Ingredients
16
16 servings
- •2 (9 inch) unbaked pie crusts
- •1 teaspoon baking soda
- •1 cup warm water
- •1 cup molasses
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •0.5 teaspoon baking soda
- •0.25 cup butter
Instructions
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutritional Facts
Per 16 servings
- Calories: 280
- Carbohydrate: 44g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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