My Grandma's Shoofly Pie

My Grandma's Shoofly Pie

Recipe by D Stultz from allrecipes.com

Dessert 60 Mins.

Ingredients

8

8 servings

  • 1 cup molasses
  • 0.75 cup hot water
  • 0.75 teaspoon baking soda
  • 1 egg, beaten
  • 1 (9 inch) pie shell
  • 1.5 cups all-purpose flour
  • 1 cup packed brown sugar
  • 0.25 cup shortening

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into deep dish pie shell.
  • Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
  • Sprinkle on top of pie filling.
  • Place pie on a cookie sheet and bake in the preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C); bake for an additional 30 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 455
  • Carbohydrate: 83g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 50g

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