Ingredients
8
8 servings
- •0.5 cup molasses
- •1 teaspoon baking soda
- •1 cup boiling water
- •1 pinch salt
- •1.5 cups all-purpose flour
- •1 cup brown sugar
- •0.75 cup butter
- •0.5 teaspoon ground cinnamon
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
Nutritional Facts
Per 8 servings
- Calories: 480
- Carbohydrate: 61g
- Fat: 25g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
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