Ingredients
8
8 servings
- •1 prepared 8 inch pie crust
- •1 cup all-purpose flour
- •0.66666668653488 cup packed brown sugar
- •0.25 teaspoon salt
- •5 tablespoons butter
- •0.66666668653488 cup hot water
- •5 tablespoons molasses
- •1 tablespoon dark brown sugar
- •0.5 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, 2/3 cup brown sugar, and salt. Cut in butter or margarine until mixture resembles rice. Reserve 3 tablespoons of mixture for sprinkling top of pie.
- In a separate bowl, mix together hot water, molasses, dark brown sugar, and baking soda. Stir molasses mixture into remaining crumb mixture. Pour into pastry shell. Sprinkle with reserved crumb mixture.
- Bake in preheated oven for 35 to 40 minutes, until top springs back when pressed. Cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 298
- Carbohydrate: 47g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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