Ingredients
14
14 servings
- •2 heads cauliflower
- •¼ cup parmesan cheese
- •1 teaspoon garlic powder
- •1 teaspoon pepper
- •1 teaspoon dried oregano
- •½ teaspoon red pepper flakes
- •3 eggs
- •¼ cup fresh basil
- •marinara sauce
- •vegetable of choice
- •fresh basil
- •cheese, of choice
Instructions
- Preheat oven to 350°F (180ºC).
- Grate the cauliflower into a large bowl.
- Sprinkle salt over cauliflower and mix together. Set aside for 20 minutes while salt draws moisture out of cauliflower.
- Pour the cauliflower out onto 2 paper towels. Wrap up the shredded cauliflower and wring it out to drain the excess moisture from the cauliflower.
- Transfer the cauliflower to a large mixing bowl. Combine the remaining ingredients with cauliflower and mix.
- On a prepared baking sheet, form little circular pizza crusts with mixture, about ¼ inch thick.
- Bake for 25- 30 minutes.
- Spoon marinara and mozzarella onto each crust, top the rest with whatever toppings you like.
- Bake for 5-7 additional minutes (until cheese is melted).
- Enjoy!
Nutritional Facts
Per 14 servings
- Calories: 40
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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