Ingredients
8
8 servings
- •1 cup water
- •1 cup white sugar
- •0.25 cup fresh lemon verbena leaves
Instructions
- Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from the heat and let syrup steep for 30 minutes.
- Pour syrup through a mesh strainer into a sterilized glass jar to remove lemon verbena leaves; let cool.
Nutritional Facts
Per 8 servings
- Calories: 98
- Carbohydrate: 25g
- Protein: 0g
- Sugar: 25g
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