Ingredients
8 servings
- •3 tablespoons olive oil
- •0.5 onion, chopped
- •2 cloves garlic, chopped
- •2 quarts water
- •4 teaspoons chicken bouillon granules
- •1 teaspoon salt, or to taste
- •0.5 teaspoon black pepper, or to taste
- •0.5 head cabbage, cored and coarsely chopped
- •1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Instructions
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
- Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 82
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g