Spicy Cabbage Soup

Name: Spicy Cabbage Soup
Total time: 65
Yield: 6
Ingredients: 0.5 pound bacon, cut into 1/2 inch pieces; 0.5 onion, chopped; 2 cloves garlic, chopped; 2 quarts low-sodium chicken broth; 0.25 teaspoon cayenne pepper, or to taste; salt and ground black pepper to taste; 0.5 medium head cabbage, cored and coarsely chopped; 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Recipe by Ren from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

•

0.5 pound bacon, cut into 1/2 inch pieces
•

0.5 onion, chopped
•

2 cloves garlic, chopped
•

2 quarts low-sodium chicken broth

•

0.25 teaspoon cayenne pepper, or to taste
•

salt and ground black pepper to taste
•

0.5 medium head cabbage, cored and coarsely chopped
•

1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Instructions

Heat a stockpot over medium heat. Cook and stir bacon until lightly browned, 3 to 5 minutes. Stir in onion and garlic. Cook, stirring occasionally, until onion is transparent, 5 to 7 minutes. Stir in broth, cayenne pepper, salt, and black pepper. Bring to a boil and cook for about 5 minutes.
Stir cabbage into the stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Bring soup to a boil and cook for about 5 minutes. Reduce heat, cover, and simmer, stirring often, for 15 to 30 minutes.