Ingredients
2
2 servings
- •2 (6 ounce) swordfish steaks
- •2 tablespoons lemon juice
- •1 tablespoon lemon pepper
- •1 tablespoon dried dill weed
Instructions
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
- Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Nutritional Facts
Per 2 servings
- Calories: 215
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 0g
- Protein: 34g
- Sugar: 1g
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