Ingredients
36
36 servings
- •2 ounces red fondant
- •1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
- •1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- •72 small candy eyeballs
Instructions
- Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
- Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
- Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.
Nutritional Facts
Per 36 servings
- Calories: 118
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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