Ingredients
16
16 servings
- •1 package (2-layer size) devil's food cake mix
- •4 ounces semi-sweet baking chocolate
- •¼ cup butter
- •1 (8 ounce) package cream cheese, softened
- •½ cup white sugar
- •2 cups thawed frozen whipped topping
- •12 OREO Cookies, coarsely crushed
Instructions
- Heat oven to 350 degrees F.
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
- Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.
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