Ingredients
12
12 servings
- •10 tablespoons butter
- •1.5 cups white sugar
- •3 eggs
- •1 tablespoon grated lemon zest
- •2.5 cups sifted all-purpose flour
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
- •1 teaspoon baking powder
- •1 cup buttermilk
- •0.75 teaspoon lemon extract
- •0.5 cup golden raisins
- •0.33333334326744 cup white sugar
- •0.33333334326744 cup butter
- •1.5 tablespoons water
- •2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
- Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
- In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
- Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
- Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.
Nutritional Facts
Per 12 servings
- Calories: 389
- Carbohydrate: 57g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 35g
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