Ingredients
12
12 servings
- •6 eggs
- •¼ cup ranch salad dressing
- •1 teaspoon hot Buffalo wing sauce, or to taste
- •1 pinch cayenne pepper, or to taste
- •1 stalk celery
Instructions
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.
Nutritional Facts
Per 12 servings
- Calories: 61
- Carbohydrate: 1g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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