Ingredients
8
8 servings
- •0.75 cup white sugar
- •3 tablespoons butter, softened
- •2 eggs, beaten
- •1 (15 ounce) can pumpkin puree
- •1 (12 fluid ounce) can evaporated milk
- •2 teaspoons vanilla extract
- •0.5 cup all-purpose flour
- •0.75 teaspoon baking powder
- •0.125 teaspoon salt
- •1 teaspoon ground cinnamon
- •1 teaspoon ground allspice
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
- Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
- In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 245
- Carbohydrate: 35g
- Fat: 10g
- Fiber: 2g
- Protein: 6g
- Sugar: 26g
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