Bisquick Impossible Pumpkin Pie

Name: Bisquick Impossible Pumpkin Pie
Total time: 60
Yield: 8
Ingredients: 0.75 cup white sugar; 0.5 cup biscuit baking mix; 2 tablespoons butter; 1 (12 fluid ounce) can evaporated milk; 2 eggs; 1 (15 ounce) can solid pack pumpkin puree; 2.5 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract

Recipe by Roberta J from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

•

0.75 cup white sugar
•

0.5 cup biscuit baking mix
•

2 tablespoons butter
•

1 (12 fluid ounce) can evaporated milk

•

2 eggs
•

1 (15 ounce) can solid pack pumpkin puree
•

2.5 teaspoons pumpkin pie spice
•

2 teaspoons vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.