Ingredients
24
24 servings
- •2 cups shredded zucchini
- •1 cup vegetable oil
- •1 cup white sugar
- •1 cup packed brown sugar
- •3 eggs
- •2 teaspoons vanilla extract
- •2 cups all-purpose flour
- •1 cup whole wheat flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon baking powder
- •3 cups chopped plums
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
- Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into the prepared pans.
- Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 227
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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