Ingredients
4
4 servings
- •3 medium avocados, peeled and pitted
- •2 teaspoons lime juice
- •½ teaspoon ancho chile powder
- •1 pinch salt to taste
- •1 large fresh peach - peeled, pitted, and diced
- •2 tablespoons minced red onion
- •½ small jalapeno pepper, seeded and minced
- •2 tablespoons minced cilantro
Instructions
- Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 254
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 10g
- Protein: 3g
- Sugar: 3g
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