Grape and Avocado Salsa

Grape and Avocado Salsa

Recipe by AMiller from allrecipes.com

Appetizer,Snack 50 Mins.

Ingredients

8

8 servings

  • 1 ½ cups seedless red grapes, chopped
  • 1 avocado - peeled, pitted and diced
  • ¼ cup chopped red bell pepper
  • 2 tablespoons chopped yellow bell pepper
  • 2 tablespoons chopped sweet onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon garlic salt
  • 1 pinch ground black pepper

Instructions

  • Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Nutritional Facts

Per 8 servings

  • Calories: 66
  • Carbohydrate: 8g
  • Fat: 4g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 6g

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