Ingredients
12
12 servings
- •1 mango - peeled, seeded and diced
- •1 red bell pepper, seeded and diced
- •¾ cup chopped red onion
- •1 tablespoon white sugar
- •1 tablespoon olive oil
- •2 tablespoons white wine vinegar
- •1 avocado - peeled, pitted, and diced
- •1 teaspoon salt
Instructions
- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Nutritional Facts
Per 12 servings
- Calories: 59
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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