Ingredients
10
10 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 cup white sugar
- •1 teaspoon salt
- •0.5 cup butter
- •1 egg
- •1 cup milk
- •1 teaspoon vanilla extract
- •1 teaspoon lemon extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
- In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
- Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.
Nutritional Facts
Per 10 servings
- Calories: 272
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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