Roasted Rosemary Onion Potatoes
Recipe by mommylady2010 from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
4
4 servings
- •1 small onion, finely chopped
- •2 tablespoons vegetable oil
- •2 tablespoons chopped fresh rosemary
- •1 teaspoon chopped fresh thyme
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1.3333333730698 pounds potatoes, cut into 1-inch chunks
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
- Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
- Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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