Roasted Parmesan Rosemary Potatoes
Recipe by I Love Troy from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
4
4 servings
- •1 ½ pounds new potatoes, cut into 1-inch pieces
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon chopped fresh rosemary
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir potatoes, then continue to bake until golden brown and tender, about 20 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 30g
- Fat: 11g
- Fiber: 4g
- Protein: 4g
- Sugar: 1g
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