Ingredients
4
4 servings
- •3 sweet potatoes
- •2 tablespoons oil
- •1 tablespoon dried rosemary
- •1 teaspoon salt
- •1 teaspoon pepper
- •fresh parsley, chopped, for serving
Instructions
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 6g
- Protein: 3g
- Sugar: 12g
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