Ingredients
4
4 servings
- •0.25 cup soy sauce
- •0.25 cup lime juice
- •1 tablespoon garlic paste
- •1 tablespoon ginger paste
- •4 (1-inch-thick) pork chops
- •1 tablespoon garam masala
Instructions
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
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