Vegan Split Pea Soup

Name: Vegan Split Pea Soup
Total time: 195
Yield: 10
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 3 cloves garlic, minced; 1 bay leaf; 7.5 cups water; 2 cups dried split peas; 0.5 cup barley; 1.5 teaspoons salt; 3 potatoes, diced; 3 carrots, chopped; 3 stalks celery, chopped; 0.5 cup chopped parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; 0.5 teaspoon ground black pepper

Recipe by Deborah Sah from allrecipes.com

Dinner,Lunch,Side Dish 3 Hr. 15 Mins.

Ingredients

10 servings

•

1 tablespoon vegetable oil
•

1 onion, chopped
•

3 cloves garlic, minced
•

1 bay leaf
•

7.5 cups water
•

2 cups dried split peas
•

0.5 cup barley
•

1.5 teaspoons salt

•

3 potatoes, diced
•

3 carrots, chopped
•

3 stalks celery, chopped
•

0.5 cup chopped parsley
•

0.5 teaspoon dried basil
•

0.5 teaspoon dried thyme
•

0.5 teaspoon ground black pepper

Instructions

Gather all ingredients.
Heat oil in a large pot over medium-high heat. Sauté onion, garlic, and bay leaf in hot oil until onions are translucent, about 5 minutes. Add water, peas, barley, and salt; bring to a boil. Reduce heat to low and simmer for 2 hours, stirring occasionally.
Add potatoes, carrots, celery, parsley, basil, thyme, and pepper. Simmer until peas and vegetables are tender, about 1 hour.