Easy Canned Green Beans, Mushrooms, and Bacon
Recipe by Yoly from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
3
3 servings
- •1 (14.5 ounce) can green beans, drained
- •2 tablespoons bacon drippings
- •1 (4 ounce) can sliced mushrooms, drained
- •salt and freshly cracked pepper, to taste
- •3 slices bacon, cooked and crumbled
Instructions
- Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.
Nutritional Facts
Per 3 servings
- Calories: 194
- Carbohydrate: 8g
- Fat: 15g
- Fiber: 4g
- Protein: 7g
- Sugar: 2g
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