Ingredients
8
8 servings
- •1 pound angel hair pasta
- •0.25 cup extra virgin olive oil
- •2 cloves garlic, minced
- •2 bulbs shallots, minced
- •1 pound shiitake mushrooms, thinly sliced
- •0.5 teaspoon dried thyme
- •0.5 cup white wine
- •4 (6 ounce) cans marinated artichoke hearts, drained and chopped
- •0.25 cup small capers
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
- Pour mushroom mixture over pasta and serve.
Nutritional Facts
Per 8 servings
- Calories: 354
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 7g
- Protein: 10g
- Sugar: 4g
Related Recipes
Shiitake Angel Hair Pasta
Grilled Sea Scallop and Shiitake Skewers
Savory Sea Scallops and Angel Hair Pasta
Shiitake Delight
Shrimp and Mushroom Angel Hair Pasta
Shrimp Scampi with Angel Hair Pasta
Bay Scallop Pasta with Tomatoes
Ultimate Shrimp Scampi
Shrimp Scampi
Angel Hair Pasta with Shrimp and Basil
Scallop Scampi
