Ingredients
2
2 servings
- •2 tablespoons olive oil
- •4 cloves garlic
- •8 shiitake mushrooms, chopped
- •1 cup vegetable broth
- •2 tablespoons butter
- •Italian seasoning to taste
- •salt to taste
Instructions
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
Nutritional Facts
Per 2 servings
- Calories: 273
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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