Grilled Sea Scallop and Shiitake Skewers
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 55 Mins.
Ingredients
4
4 servings
- •7 ounces shiitake mushrooms, stems removed
- •3 tablespoons reduced-sodium soy sauce
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •1 pound sea scallops, patted dry
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •2 cloves garlic, minced
- •2 teaspoons Italian seasoning
- •8 wooden skewers
Instructions
- Place mushrooms in a bowl. Add soy sauce, olive oil, and lemon juice. Stir to coat.
- Place scallops, olive oil, lemon juice, garlic, and Italian seasoning in a separate bowl. Stir to coat.
- Soak wooden skewers in water while mushrooms and scallops marinate for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread mushrooms and scallops onto separate skewers. Grill until mushrooms soften scallops are opaque, about 3 minutes per side. Cook mushrooms for 1 to 2 minutes more if needed. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 11g
- Fat: 15g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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