Ingredients
4
4 servings
- •1 (8 ounce) package angel hair pasta
- •1 serving cooking spray
- •1 pound raw peeled and deveined shrimp, slightly thawed if frozen
- •2 cups chopped broccoli
- •1 ½ cups Alfredo sauce
- •½ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
- Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
- Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 577
- Carbohydrate: 39g
- Fat: 33g
- Fiber: 3g
- Protein: 34g
- Sugar: 5g
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