Ingredients
8
8 servings
- •2 eggs, beaten
- •½ cup half-and-half cream
- •¾ cup white sugar
- •2 teaspoons all-purpose flour
- •½ teaspoon salt
- •1 tablespoon molasses
- •1 cup light corn syrup
- •1 teaspoon vanilla extract
- •1 ½ tablespoons brandy
- •1 cup coarsely chopped pecans
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
- Bake in preheated oven for 40 to 50 minutes, or until done.
Nutritional Facts
Per 8 servings
- Calories: 462
- Carbohydrate: 66g
- Fat: 21g
- Fiber: 2g
- Protein: 5g
- Sugar: 32g
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