Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •3 eggs, beaten
- •1 cup dark corn syrup
- •1 cup white sugar
- •0.25 cup melted butter
- •1 teaspoon vanilla extract
- •1 cup pecan halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutritional Facts
Per 8 servings
- Calories: 500
- Carbohydrate: 69g
- Fat: 25g
- Fiber: 2g
- Protein: 5g
- Sugar: 37g
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