Ingredients
8
8 servings
- •3 eggs
- •1 cup white sugar
- •1 cup corn syrup
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
- •1.5 cups pecan halves
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutritional Facts
Per 8 servings
- Calories: 520
- Carbohydrate: 70g
- Fat: 27g
- Fiber: 3g
- Protein: 6g
- Sugar: 37g
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