Ingredients
8
8 servings
- •2 large eggs, at room temperature
- •1 cup light brown sugar
- •0.5 cup unsalted butter, melted and cooled
- •0.25 cup white sugar
- •1 tablespoon all-purpose flour
- •1 tablespoon milk
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
- •1 (9 inch) unbaked pie shell
- •pecan halves
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (205 degrees C).
- Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.
- Add milk and vanilla, then stir in pecans.
- Pour mixture into the pie shell and decorate the top with pecan halves.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes.
- Remove from the oven and cool to room temperature before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 427
- Carbohydrate: 37g
- Fat: 30g
- Fiber: 2g
- Protein: 5g
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