Ingredients
10
10 servings
- •2 cups stone ground cornmeal
- •1 teaspoon salt
- •4 tablespoons unsalted butter
- •1 cup whole milk
- •2 tablespoons boiling water
Instructions
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutritional Facts
Per 10 servings
- Calories: 144
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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