Ingredients
12
12 servings
- •1 cup cornmeal
- •0.5 cup milk
- •0.5 cup shortening
- •0.5 cup white sugar
- •1.3332999944687 cups cake flour
- •2.5 teaspoons baking powder
- •1 teaspoon salt
- •1 egg
- •1 cup milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
- Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
- Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
- Bake for 40 to 45 minutes. Serve hot, with maple syrup.
Nutritional Facts
Per 12 servings
- Calories: 224
- Carbohydrate: 30g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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