Ingredients
8
8 servings
- •8 ounces bacon
- •1 (9 inch) unbaked 9 inch pie crust
- •2 cups sharp Cheddar cheese, shredded
- •1 cup shredded Monterey Jack cheese
- •3 tablespoons all-purpose flour
- •5 eggs, lightly beaten
- •1.5 cups half-and-half
- •0.5 cup diced onion
- •1 (4 ounce) can diced green chile peppers, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
- Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 557
- Carbohydrate: 17g
- Fat: 44g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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