Ingredients
6
6 servings
- •1 (9 inch) deep dish frozen pie crust
- •1 (3 ounce) can bacon bits
- •0.5 cup chopped onion
- •5 ounces shredded Swiss cheese
- •3 ounces grated Parmesan cheese
- •4 eggs, lightly beaten
- •1 cup half-and-half cream
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
- Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 463
- Carbohydrate: 20g
- Fat: 32g
- Fiber: 1g
- Protein: 25g
- Sugar: 3g
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