The Best Chocolate Chip Cookies Ever

Name: The Best Chocolate Chip Cookies Ever
Total time: 45
Yield: 36
Ingredients: 3.75 cups all-purpose flour; 1.5 teaspoons baking powder; 1.5 teaspoons kosher salt; 1.25 teaspoons baking soda; 1.25 cups unsalted butter, softened; 1.25 cups white sugar; 1 cup light brown sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 (12 ounce) package semisweet chocolate chips

Recipe by Nicolemcmom from allrecipes.com

Dessert 45 Mins.

Ingredients

36 servings

•

3.75 cups all-purpose flour
•

1.5 teaspoons baking powder
•

1.5 teaspoons kosher salt
•

1.25 teaspoons baking soda
•

1.25 cups unsalted butter, softened

•

1.25 cups white sugar
•

1 cup light brown sugar
•

2 large eggs, at room temperature
•

2 teaspoons vanilla extract
•

1 (12 ounce) package semisweet chocolate chips

Instructions

Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.