Ingredients
42 servings
- •2.25 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup unsalted butter, softened
- •0.75 cup white sugar
- •2 large eggs
- •2 teaspoons vanilla extract
- •2 cups jumbo semisweet chocolate chips
- •1 cup white chocolate chips
- •1.5 cups chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift flour, baking soda, and salt together into a bowl.
- Cream butter and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually mix in dry ingredients until a soft dough forms. Stir in chocolate chips, white chocolate chips, and walnuts until incorporated. Drop dough by spoonfuls onto ungreased baking sheets, spacing about 2 inches apart.
- Bake in the preheated oven until light golden brown, 8 to 11 minutes. Remove from the oven and cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 42 servings
- Calories: 174
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g