Ingredients
84 servings
- •8 cups all-purpose flour
- •4 teaspoons baking soda
- •1 teaspoon salt
- •3 cups margarine, softened
- •2.5 cups white sugar
- •2.5 cups packed brown sugar
- •2 teaspoons vanilla extract
- •4 large eggs
- •4 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl.
- Beat margarine and both sugars in a large bowl with an electric mixer until smooth and creamy. Beat in eggs and vanilla. Gradually beat in flour mixture, then stir in chocolate chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on a wire rack.
Nutritional Facts
Per 84 servings
- Calories: 191
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g