Leftover Pork Fried Rice

Name: Leftover Pork Fried Rice
Total time: 25
Yield: 2
Ingredients: 3 large eggs; 1 tablespoon soy sauce; 3 tablespoons butter; 6 cloves garlic, chopped; 4 green onions, chopped, white and green parts separated; 0.5 cup frozen mixed peas and carrots; 0.25 onion, thinly sliced; 2 cooked pork chops, meat cut into 1/2-inch pieces, bones discarded; 2 cups cooked rice; salt and freshly ground black pepper to taste

Recipe by thedailygourmet from allrecipes.com

25 Mins.

Ingredients

2 servings

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3 large eggs
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1 tablespoon soy sauce
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3 tablespoons butter
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6 cloves garlic, chopped
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4 green onions, chopped, white and green parts separated

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0.5 cup frozen mixed peas and carrots
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0.25 onion, thinly sliced
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2 cooked pork chops, meat cut into 1/2-inch pieces, bones discarded
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2 cups cooked rice
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salt and freshly ground black pepper to taste

Instructions

Whisk eggs and soy sauce in a bowl. Stir in rice, breaking up clumps; set aside.
Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork.
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden, and all ingredients are hot, about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.