Ingredients
4
4 servings
- •0.5 cup sour cream
- •1.5 tablespoons Dijon-style prepared mustard
- •1 tablespoon lemon juice
- •2 teaspoons chopped fresh dill
Instructions
- Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill before serving.
Nutritional Facts
Per 4 servings
- Calories: 69
- Carbohydrate: 3g
- Fat: 6g
- Protein: 1g
- Sugar: 0g
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