Ingredients
4
4 servings
- •4 cups blanched green peas
- •½ cup mayonnaise
- •½ cup sour cream
- •2 tablespoons prepared horseradish
- •1 tablespoon Dijon-style prepared mustard
- •¼ cup chopped fresh dill weed
- •ground black pepper to taste
Instructions
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 402
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 9g
- Protein: 10g
- Sugar: 10g
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