Ingredients
6
6 servings
- •6 potatoes
- •1 cup vegetable oil
- •8 ounces shredded Cheddar cheese
- •0.125 cup bacon bits
- •1 (16 ounce) container sour cream
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
Nutritional Facts
Per 6 servings
- Calories: 519
- Carbohydrate: 41g
- Fat: 33g
- Fiber: 5g
- Protein: 17g
- Sugar: 2g
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