Triple Chocolate Tofu Brownies

Name: Triple Chocolate Tofu Brownies
Total time: 120
Yield: 12
Ingredients: ¾ cup whole wheat flour; ¼ teaspoon baking soda; ¼ cup cocoa powder; ⅛ teaspoon salt; ½ (12 ounce) package silken tofu, drained; ¼ cup olive oil; 1 cup white sugar; 4 teaspoons vanilla extract; 4 (1 ounce) squares bittersweet chocolate, chopped; ½ cup dark chocolate chips

Recipe by Ashely from allrecipes.com

Dessert 2 Hr.

Ingredients

12 servings

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¾ cup whole wheat flour
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¼ teaspoon baking soda
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¼ cup cocoa powder
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⅛ teaspoon salt
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½ (12 ounce) package silken tofu, drained

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¼ cup olive oil
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1 cup white sugar
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4 teaspoons vanilla extract
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4 (1 ounce) squares bittersweet chocolate, chopped
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½ cup dark chocolate chips

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.