Tofu Chocolate Cake

Name: Tofu Chocolate Cake
Total time: 90
Yield: 12
Ingredients: 0.75 cup all-purpose flour; 1.25 cups ground almonds; 0.75 cup packed brown sugar, divided; 0.5 cup butter; 1.5 pounds tofu; 0.66666698455811 cup vegetable oil; 0.5 cup orange juice; 0.5 cup chocolate liqueur; 0.5 cup unsweetened cocoa powder; 1 teaspoon almond extract

Recipe by Christina from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

12 servings

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0.75 cup all-purpose flour
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1.25 cups ground almonds
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0.75 cup packed brown sugar, divided
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0.5 cup butter
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1.5 pounds tofu

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0.66666698455811 cup vegetable oil
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0.5 cup orange juice
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0.5 cup chocolate liqueur
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0.5 cup unsweetened cocoa powder
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1 teaspoon almond extract

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.