Ingredients
6
6 servings
- •5 apples - peeled, cored and sliced
- •0.66666668653488 cup maple syrup
- •0.5 cup butter
- •0.5 cup brown sugar
- •0.75 cup all-purpose flour
- •1 pinch salt
- •0.75 cup rolled oats
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutritional Facts
Per 6 servings
- Calories: 452
- Carbohydrate: 76g
- Fat: 16g
- Fiber: 4g
- Protein: 3g
- Sugar: 51g
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