Ingredients
16
16 servings
- •2 pounds ground beef
- •2 (14.5 ounce) cans reduced-sodium beef broth
- •1 (28 ounce) can crushed tomatoes with puree
- •2 tablespoons chili powder
- •1 tablespoon paprika
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon kosher salt
- •0.25 teaspoon cayenne pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutritional Facts
Per 16 servings
- Calories: 142
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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