Ingredients
6
6 servings
- •1 pound ground beef
- •0.33333334326744 cup water
- •0.5 (10 ounce) can tomato sauce
- •0.5 cup ketchup
- •2.5 teaspoons chili powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon white sugar
- •0.5 teaspoon onion powder
- •1 dash Worcestershire sauce
Instructions
- Place ground beef and water in a large saucepan; use a potato masher to break apart beef.
- Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce.
- Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 168
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 1g
- Protein: 14g
- Sugar: 6g
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